Bhutanese recipe ema datsi
Ema Datsi is a very delicious Bhutanese dish enjoyed by almost every one in Bhutan. This Bhutanese Recipe mainly consists of Chillies (Ema) and Cheese (Datsi), and it is very easy to cook despite the fact that it remains to be one very delicious Bhutanese recipe. When you travel to bhutan, you would find everyone enjoying it and you should too.
The Bhutanese recipe for Ema Datsi is as follows, and it will show you precisely how to cook the favourite Bhutanese food called Ema Datsi.
How to cook Ema Datsi:
Ingredients for making Ema Datsi
300g of green chillies
1 onion chopped longitudinally
2 full tomatoes
4 leaves of coriander
2 tspoon vegetable oil
300g Danish cheese
4 cloves of garlic crush it finely
Directions for cooking Ema Datsi
Cut chillies longitudinally, 1 chilli into 4 pieces. Put the chopped onions and chillies in a pot of water (approximately 420 ml). Add the vegetable oil. After that, boil it on medium flame for about 8 minutes. Add the garlic and the tomatoes and boil it for 2 minutess. Now add the cheese and let it remain for 2 to 3 mins. Finally add the coriander and turn off the flame. Stir it and keep it closed for 3 mins.
Now the favourite Bhutanese Ema Datsi is ready. Serves 3 people. Serve with red rice or polished white rice, along with some other dish.
Note: This Ema Datsi dish is VERY HOT, though depending on the type of chillies you cooked.
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